The White Hart

12 Church Street, Carlton Le Moorland, Lincoln LN5 9HR

Grand Opening

early December 2018

Oriental Crispy Duck Salad

 

 

7.50

Surf & Turf

 

 

39.50

BOOK A TABLE

Seared Diver Caught Scallops

 

 

8.50

Cromer Crab Bisque

 

 

6.50

Our Menu

Starters

CROMER CRAB BISQUE 6.50

Cognac, Tarragon & Rouille Croutons

Daily Made Vegetable Soup 5.50

Fresh Baked Breads

Seared Diver Caught Scallops 8.50

Apple & Ginger Puree, Herb Salad, Miso Dressing

Oriental Crispy Duck Salad 7.50/15.25

Mango. Chilli, Coriander, Hoi Sin Dressing

Home Smoked Salmon 7.25

Warm Charlotte Potato,Baby Caper & Mint Salad, Lemon Oil

Parfait Of Chicken Livers 6.75

Madeira Shallot Marmalade, Cornichons & Toasted House Brioche

Smoked Chicken `Bubble & Squeak` 6.75

Crispy Poached Egg, Baby Watercress, White Truffle Dressing

Baked Crottin Goats Cheese In Filo 6.50

Red Pepper Caponata,Aged Balsamic

House Favourites

Beer Battered Haddock 13.50

Twice Cooked Chips, Mushy Peas, Chip Shop Curry Sauce Dip

East Coast Fish Pie 13.25

Cod, Scampi & Salmon, Creamed Cheddar & Chive Mash

Slow Braised Ox Cheek & Ale Pie 14.50

Thyme Roasted Autumn Vegetables & Creamed Mash

Twice Cooked Belly Pork 15.25

Roasted Cauliflower, Champ & Braeburn Butter Purée

Crispy Wild Mushroom Arancini 14.25

Charred Tender Stem, Boursin Cream & Truffle

From The Char Grill

Our beef is 30+ day aged Aberdeen Angus & Belted Galloway

8oz Ribeye/Sirloin 22.50

12oz Ribeye/Sirloin 27.50

6oz/10oz Fillet 24.50/34.50

6oz Fillet & 1/2 Grilled Lobster (Surf & Turf) 39.50

Café De Paris Butter, Dressed Watercress

 

All the above dishes served with Grilled Portobello Mushroom, Slow Roasted Plum Tomato, Crispy Onions & Twice Cooked Maris Piper Chips

Classic Steak Sauces 2.50

Diane ~ Peppercorn ~ Garlic Butter ~ Blue Cheese

Escalope Of Calf's Liver & Streaky bacon 17.50

Creamed Mash, Confit Shallots, Madeira Sauce

English Rose Veal Cutlet 18.50

Honey & Apple Glaze, Charred Tender Stem & Gratin Potatoes

10oz Barnsley Lamb Chop & Lambs Kidneys 16.25

Chilli Mint Jelly

A Daily Selection Of Char Grilled Seafood DISHES

(Please See Black Board) Market Price

 

A Selection Of SIDE DISHES from 3.00

(Please Ask Your Server)

Desserts

Warm Frangipane Tart 6.50

Autumn Fruit Compote & Clotted Cream

Sticky Toffee Pudding 6.50

Vanilla Ice Cream & Butterscotch Sauce

Dark Valrhona Chocolate Tart 6.50

Chocolate Sorbet & Caramel Orange

Lemon Meringue Roulade 6.50

Passion Fruit Ice Cream

traditional burnt cambridge cream 6.50

Vanilla Shortbreads

 

British Cheese Board 8.25

House Chutney, Crackers & Vintage Port

Sunday Lunch

1 course 14.50, 2 course 18.50, 3 course 22.50

Children 1 course 6.50, 2 course 9.50

STARTERS

Today`s Soup

Fresh Baked Breads

East Coast Shrimp Martini

Bloody Mary `Marie Rose`, Granary Melba Toast

Finest Smoked Salmon

Baby Capers, Cucumber, Shallots, Virgin Lemon Oil

Chicken Liver Parfait

Spiced Pear Chutney, Toasted Brioche

Grilled Goats Cheese

Roasted Beetroot, Endive & Hazelnuts

Classic Caesar Salad

Cardini Dressing, Roasted Garlic Croutons, Aged Parmesan

MAINS

Roast Angus Sirloin Of Beef

Yorkshire Pudding, Horseradish Hollandaise, Roast Gravy

 

Herb Roasted Rack Of Pork

Sausage & Prune Stuffing, Caramelised Apples

Slow Roasted Shoulder Of Lamb

`Provencal` ,Chargrilled Vegetables & Tapenade

Breast Of Corn Fed Chicken

Pigs In Blankets & Bread Sauce

Grilled Sea Bream

Wilted Spinach, Crushed Potatoes & Sauce Vierge

Wild Mushroom Arancini

Grilled Asparagus, Boursin Cream

DESSERTS

FRESHLY HOMEMADE TRADITIONAL PUDDINGS OF THE DAY

 

Real cask ales, premium lagers

our bar is the perfect place to socialise and unwind

The White Hart is a lovely 16th century stone built country pub located in the quiet village of Carlton Le Moorland just outside Lincoln. The pub has immense character with old oak beams, brasses and a roaring open fire.

 

The pub is currently undergoing a major refurbishment following its acquisition by Chef Patron John Blenkiron and is set to open in early December 2018.

 

Diners will be spoilt for choice when deciding which dishes to order from the imaginative menu. Each dish is created using only the finest locally sourced ingredients where possible and the menu showcases a selection of house favourites along with 30+ day aged steaks and seafood perfectly cooked on the char grill.

 

To accompany your meal we will be serving a range of real cask ales, premium lagers, spirits and wines from around the world.

 

 

We look forward to welcoming you soon!

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    The White Hart

    Carlton Le Moorland

    Real cask ales, premium lagers, our bar is the perfect place to relax and unwind!

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